Ebreaze Hotel is seeking a dedicated and skilled Cook to join our international culinary team. If you have a passion for cooking, attention to detail, and a team-oriented mindset, this is your opportunity to work in a dynamic, professional environment.
Prepare and cook dishes according to established recipes and presentation standards
Maintain cleanliness and organization in the kitchen
Ensure proper mise en place before service
Control portions, reduce waste, and follow hygiene and safety protocols
Support team members during peak service times
Previous experience in a professional kitchen
Good knowledge of international cuisine and basic culinary techniques
Ability to follow recipes, maintain consistency, and handle kitchen equipment safely
Familiarity with HACCP and food safety practices (training provided)
Positive attitude, punctuality, and professionalism
6-month contract with the possibility of extension
Two weeks of paid leave during the contract period
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance in accordance with Libyan law
Daily transport by company driver between accommodation and workplace
Working hours: 6 days per week, 8 hours per day
If you meet the requirements and are interested in joining a dynamic team, please send your CV in English and a cover letter to:
Ebreaze Hotel is looking for a skilled and detail-oriented Butcher to join our kitchen team. The ideal candidate will have experience in meat preparation, strong knowledge of hygiene and safety standards, and the ability to work efficiently in a fast-paced, team-driven environment.
Receive, inspect, and store meat deliveries in line with safety and quality standards
Cut, trim, and portion meat according to kitchen requirements
Maintain cleanliness and sanitation of workstations and tools
Label and store meat products properly using FIFO procedures
Collaborate with chefs for specific menu needs
Operate butchering tools and equipment safely
Ensure all meat handling complies with HACCP and food safety regulations
Previous experience as a butcher or in meat preparation
Solid understanding of meat cuts, portion control, and sanitation practices
Basic equipment handling and knife skills
Ability to follow safety guidelines and kitchen procedures
Reliable, punctual, and team-oriented
HACCP knowledge (training provided)
6-month contract with the possibility of extension
Two weeks of paid leave during the contract period
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance in accordance with Libyan law
Daily transport by company driver between accommodation and workplace
Working hours: 6 days per week, 8 hours per day
If you are qualified and eager to work in a dynamic hospitality environment, please send your CV in English and a cover letter to:
Ebreaze Hotel is seeking an enthusiastic and motivated Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for individuals at the beginning of their culinary careers who are eager to learn and grow in a professional environment.
Assist with basic food preparation (peeling, chopping, marinating, etc.)
Support senior chefs with mise en place and plating
Maintain cleanliness and hygiene at your workstation
Help with kitchen cleaning and food storage tasks
Follow recipes, portioning guidelines, and safety protocols
Collaborate with the kitchen and service teams to ensure smooth operations
Willingness to learn and take direction
Basic understanding of food hygiene and safety
Ability to work efficiently and maintain a clean work area
Team-oriented, punctual, and respectful
6-month contract with the possibility of extension
Two weeks of paid leave during the contract period
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance in accordance with Libyan law
Daily transport by company driver between accommodation and workplace
Working hours: 6 days per week, 8 hours per day
If you are passionate about food and ready to take the next step in your culinary journey, send your CV in English and a cover letter to:
Ebreaze Hotel is looking for a passionate and detail-oriented Baker to join our pastry team. The ideal candidate will have experience in baking a variety of breads and pastries, a strong understanding of hygiene standards, and the ability to work efficiently in a high-paced kitchen environment.
Prepare doughs, batters, and baking mixtures according to recipes
Operate ovens and bakery equipment safely and efficiently
Monitor baking processes to ensure consistency and quality
Maintain a clean, organized, and hygienic bakery station
Store and label baked products properly
Control portion sizes and prevent over/under-baking
Assist in testing and developing new bakery items
Manage baking schedules and support daily production demands
Follow HACCP and food safety standards at all times
Report any equipment issues or ingredient shortages promptly
Previous experience as a baker or in pastry preparation
Knowledge of baking techniques, dough handling, and oven use
Attention to detail and consistency in product quality
Familiarity with kitchen hygiene and food safety (HACCP knowledge is a plus)
Team-oriented, punctual, and proactive
6-month contract with the possibility of extension
Two weeks of paid leave during the contract period
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance in accordance with Libyan law
Daily transport by company driver between accommodation and workplace
Working hours: 6 days per week, 8 hours per day
Ready to bring your passion for baking to a professional, high-standard kitchen?
Please send your CV in English and a cover letter to:
Ebreaze Hotel is seeking a motivated and experienced Bar Supervisor to lead our bar operations and ensure exceptional guest service. The ideal candidate will bring a passion for hospitality, strong leadership skills, and deep knowledge of beverage service and bar management.
Oversee daily operations of the hotel bar, including service, cleanliness, and staff coordination
Ensure high-quality beverage preparation and presentation standards are consistently met
Train, supervise, and motivate bar staff in product knowledge, service techniques, and guest interaction
Manage inventory, place requisitions, and minimize waste using FIFO practices
Assist with creating and updating cocktail, mocktail, and wine menus
Ensure compliance with alcohol service regulations, guest ID checks, and responsible serving policies
Handle guest feedback and resolve complaints in a professional manner
Coordinate with the F&B and Events teams for smooth service during special functions
Maintain accurate POS transactions, cash handling, and stock tracking
Monitor hygiene, safety, and equipment maintenance within the bar
Proven experience as a Bar Supervisor or Senior Bartender in a hotel or high-end venue
Strong knowledge of mixology, beverage service, and bar operations
Leadership qualities and the ability to manage and train a team
Familiarity with POS systems and basic digital inventory tools (training provided)
Excellent communication, organization, and problem-solving skills
Professional appearance, punctuality, and a guest-oriented mindset
Knowledge of food and beverage hygiene, safety, and legal regulations
6-month contract with the possibility of extension
Two weeks of paid leave during the contract period
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance in accordance with Libyan law
Daily transport by company driver between accommodation and workplace
Working hours: 6 days per week, 8 hours per day
If you are ready to take your hospitality career to the next level in a luxury hotel environment, send your CV in English and a cover letter to:
Ebreaze Hotel is seeking an experienced and creative Pastry Chef to lead its pastry and dessert operations. This is a senior culinary role suited for a professional with a passion for innovation, high standards, and team development. The Pastry Chef will play a key role in enhancing the guest dining experience through high-quality desserts, bakery items, and confections.
Oversee the preparation and presentation of all baked goods and plated desserts
Develop and update seasonal dessert menus and recipes
Lead, train, and supervise the pastry team in daily operations
Ensure consistent quality, portioning, and visual presentation
Manage inventory, ordering, and cost control to minimize waste
Coordinate production for buffets, events, and special requests
Maintain full compliance with food safety, hygiene, and HACCP standards
Collaborate with the Executive Chef and F&B team for menu innovation
Monitor pastry equipment, tools, and cleanliness of the pastry area
Respond to dietary needs, allergen requirements, and special orders professionally
Mentor and support junior team members to ensure growth and development
Proven experience as a Pastry Chef or Senior Pastry Sous Chef in a hotel or high-end bakery
Strong technical skills in baking, dessert plating, and menu creation
Leadership and team management experience
Knowledge of international dessert trends and techniques
Proficiency with pastry tools, equipment, and production planning
Excellent organizational, communication, and time management skills
Commitment to food safety and hygiene standards
6-month contract with the possibility of extension
Two weeks of paid leave during the contract period
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance in accordance with Libyan law
Daily transport by company driver between accommodation and workplace
Working hours: 6 days per week, 8 hours per day
Are you ready to lead with passion and precision in a luxury kitchen setting?
Please send your CV in English and a cover letter to:
Ebreaze Hotel is seeking a highly motivated and experienced Food & Beverage Manager to lead and oversee all aspects of the F&B department, including restaurant, bar, banqueting, room service, and special events. The ideal candidate is a hands-on leader who ensures exceptional guest experiences, operational excellence, and team development in line with the hotel’s high standards.
The F&B Manager is responsible for managing the day-to-day operations of all food and beverage outlets. This includes staff supervision, budgeting, menu planning with culinary leadership, quality assurance, guest satisfaction, and ensuring all operations are in compliance with hygiene, safety, and brand standards.
Lead, supervise, and support all F&B operations and staff (restaurant, bar, room service, banquets)
Ensure guest satisfaction by maintaining service excellence and addressing feedback professionally
Manage departmental budgets, cost control, and revenue goals
Oversee scheduling, training, and performance of all F&B staff
Coordinate with Executive Chef and Bar Supervisor on menu planning and service execution
Maintain inventory levels, ordering processes, and supplier relationships
Uphold all local health, safety, and food hygiene regulations (HACCP)
Plan and execute events, functions, and VIP services in coordination with Events team
Ensure proper use of POS systems and accurate billing practices
Conduct daily briefings, inspections, and service audits to maintain high standards
Drive upselling, promotional campaigns, and guest engagement strategies
Represent the F&B department in hotel leadership meetings and cross-department collaboration
Minimum 3–5 years of experience in a managerial role within the F&B industry (4- or 5-star hotel experience preferred)
Strong leadership, organizational, and communication skills
Sound knowledge of F&B operations, cost control, menu engineering, and team training
Fluent in English (Arabic or additional languages a plus)
Proficient in POS systems, Microsoft Office, and inventory software
Passion for hospitality, detail-oriented mindset, and guest-focused approach
6-month contract with opportunity for renewal
Two weeks of paid leave during the contract
Round-trip airfare provided
Accommodation, meals, and internet included
Health insurance according to Libyan labor law
Company driver for transport between work and accommodation
Working schedule: 6 days/week, 8 hours/day
If you’re a proactive and people-focused leader ready to elevate the F&B experience at one of Libya’s premier hotels, we’d love to hear from you.
📩 Send your CV in English and cover letter to: infomontenegrowarmth@gmail.com
