{"id":787,"date":"2025-08-08T12:37:37","date_gmt":"2025-08-08T12:37:37","guid":{"rendered":"https:\/\/hotel-ebreaze.marketlider.rs\/?page_id=787"},"modified":"2025-08-08T12:41:12","modified_gmt":"2025-08-08T12:41:12","slug":"career","status":"publish","type":"page","link":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/career\/","title":{"rendered":"Career"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"787\" class=\"elementor elementor-787\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11f83a43 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"11f83a43\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5b05b6e9 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5b05b6e9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b75e88d elementor-widget elementor-widget-heading\" data-id=\"4b75e88d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Career<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d0fb068 elementor-icon-list--layout-inline elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4d0fb068\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Home<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-right-arrow\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Career<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-afdfd60 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"afdfd60\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a4551e elementor-widget elementor-widget-spacer\" data-id=\"7a4551e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0f80b08 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"0f80b08\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf8f83 e-n-tabs-mobile elementor-widget elementor-widget-n-tabs\" data-id=\"2cf8f83\" data-element_type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"47157123\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-471571231\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-471571231\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tCook\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-471571232\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-471571232\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tButcher\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-471571233\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-471571233\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tCommis\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-471571234\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-471571234\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tBaker\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-471571235\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-471571235\" style=\"--n-tabs-title-order: 5;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tBar Supervisor\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-471571236\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-471571236\" style=\"--n-tabs-title-order: 6;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPastry Chef\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-471571237\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-471571237\" style=\"--n-tabs-title-order: 7;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tF&amp;B Manager\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-471571231\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571231\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-5fb9c35 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5fb9c35\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d7894e elementor-widget elementor-widget-text-editor\" data-id=\"8d7894e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"142\" data-end=\"193\"><strong data-start=\"146\" data-end=\"193\">Job Opening: Cook \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"195\" data-end=\"455\"><strong data-start=\"195\" data-end=\"212\">Ebreaze Hotel<\/strong> is seeking a dedicated and skilled <strong data-start=\"248\" data-end=\"256\">Cook<\/strong> to join our international culinary team. If you have a passion for cooking, attention to detail, and a team-oriented mindset, this is your opportunity to work in a dynamic, professional environment.<\/p><h4 data-start=\"457\" data-end=\"487\"><strong data-start=\"462\" data-end=\"487\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"488\" data-end=\"806\"><li data-start=\"488\" data-end=\"575\"><p data-start=\"490\" data-end=\"575\">Prepare and cook dishes according to established recipes and presentation standards<\/p><\/li><li data-start=\"576\" data-end=\"632\"><p data-start=\"578\" data-end=\"632\">Maintain cleanliness and organization in the kitchen<\/p><\/li><li data-start=\"633\" data-end=\"679\"><p data-start=\"635\" data-end=\"679\">Ensure proper mise en place before service<\/p><\/li><li data-start=\"680\" data-end=\"755\"><p data-start=\"682\" data-end=\"755\">Control portions, reduce waste, and follow hygiene and safety protocols<\/p><\/li><li data-start=\"756\" data-end=\"806\"><p data-start=\"758\" data-end=\"806\">Support team members during peak service times<\/p><\/li><\/ul><h4 data-start=\"808\" data-end=\"830\"><strong data-start=\"813\" data-end=\"830\">Requirements:<\/strong><\/h4><ul data-start=\"831\" data-end=\"1172\"><li data-start=\"831\" data-end=\"880\"><p data-start=\"833\" data-end=\"880\">Previous experience in a professional kitchen<\/p><\/li><li data-start=\"881\" data-end=\"954\"><p data-start=\"883\" data-end=\"954\">Good knowledge of international cuisine and basic culinary techniques<\/p><\/li><li data-start=\"955\" data-end=\"1043\"><p data-start=\"957\" data-end=\"1043\">Ability to follow recipes, maintain consistency, and handle kitchen equipment safely<\/p><\/li><li data-start=\"1044\" data-end=\"1116\"><p data-start=\"1046\" data-end=\"1116\">Familiarity with HACCP and food safety practices (training provided)<\/p><\/li><li data-start=\"1117\" data-end=\"1172\"><p data-start=\"1119\" data-end=\"1172\">Positive attitude, punctuality, and professionalism<\/p><\/li><\/ul><hr data-start=\"1174\" data-end=\"1177\" \/><h3 data-start=\"1179\" data-end=\"1196\"><strong data-start=\"1183\" data-end=\"1196\">We Offer:<\/strong><\/h3><ul data-start=\"1197\" data-end=\"1591\"><li data-start=\"1197\" data-end=\"1255\"><p data-start=\"1199\" data-end=\"1255\"><strong data-start=\"1199\" data-end=\"1219\">6-month contract<\/strong> with the possibility of extension<\/p><\/li><li data-start=\"1256\" data-end=\"1314\"><p data-start=\"1258\" data-end=\"1314\"><strong data-start=\"1258\" data-end=\"1285\">Two weeks of paid leave<\/strong> during the contract period<\/p><\/li><li data-start=\"1315\" data-end=\"1350\"><p data-start=\"1317\" data-end=\"1350\"><strong data-start=\"1317\" data-end=\"1339\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"1351\" data-end=\"1402\"><p data-start=\"1353\" data-end=\"1402\"><strong data-start=\"1353\" data-end=\"1391\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"1403\" data-end=\"1457\"><p data-start=\"1405\" data-end=\"1457\"><strong data-start=\"1405\" data-end=\"1425\">Health insurance<\/strong> in accordance with Libyan law<\/p><\/li><li data-start=\"1458\" data-end=\"1535\"><p data-start=\"1460\" data-end=\"1535\"><strong data-start=\"1460\" data-end=\"1479\">Daily transport<\/strong> by company driver between accommodation and workplace<\/p><\/li><li data-start=\"1536\" data-end=\"1591\"><p data-start=\"1538\" data-end=\"1591\"><strong data-start=\"1538\" data-end=\"1555\">Working hours<\/strong>: 6 days per week, 8 hours per day<\/p><\/li><\/ul><hr data-start=\"1593\" data-end=\"1596\" \/><p data-start=\"1598\" data-end=\"1734\">If you meet the requirements and are interested in joining a dynamic team, please send your <strong data-start=\"1690\" data-end=\"1707\">CV in English<\/strong> and a <strong data-start=\"1714\" data-end=\"1730\">cover letter<\/strong> to:<\/p><p data-start=\"1736\" data-end=\"1773\">\ud83d\udce9 <strong data-start=\"1739\" data-end=\"1773\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"1741\" data-end=\"1771\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-471571232\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571232\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-5500504 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5500504\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a678363 elementor-widget elementor-widget-text-editor\" data-id=\"a678363\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"158\" data-end=\"212\"><strong data-start=\"162\" data-end=\"212\">Job Opening: Butcher \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"214\" data-end=\"504\"><strong data-start=\"214\" data-end=\"231\">Ebreaze Hotel<\/strong> is looking for a skilled and detail-oriented <strong data-start=\"277\" data-end=\"288\">Butcher<\/strong> to join our kitchen team. The ideal candidate will have experience in meat preparation, strong knowledge of hygiene and safety standards, and the ability to work efficiently in a fast-paced, team-driven environment.<\/p><h4 data-start=\"506\" data-end=\"536\"><strong data-start=\"511\" data-end=\"536\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"537\" data-end=\"1001\"><li data-start=\"537\" data-end=\"626\"><p data-start=\"539\" data-end=\"626\">Receive, inspect, and store meat deliveries in line with safety and quality standards<\/p><\/li><li data-start=\"627\" data-end=\"692\"><p data-start=\"629\" data-end=\"692\">Cut, trim, and portion meat according to kitchen requirements<\/p><\/li><li data-start=\"693\" data-end=\"758\"><p data-start=\"695\" data-end=\"758\">Maintain cleanliness and sanitation of workstations and tools<\/p><\/li><li data-start=\"759\" data-end=\"823\"><p data-start=\"761\" data-end=\"823\">Label and store meat products properly using FIFO procedures<\/p><\/li><li data-start=\"824\" data-end=\"874\"><p data-start=\"826\" data-end=\"874\">Collaborate with chefs for specific menu needs<\/p><\/li><li data-start=\"875\" data-end=\"924\"><p data-start=\"877\" data-end=\"924\">Operate butchering tools and equipment safely<\/p><\/li><li data-start=\"925\" data-end=\"1001\"><p data-start=\"927\" data-end=\"1001\">Ensure all meat handling complies with HACCP and food safety regulations<\/p><\/li><\/ul><h4 data-start=\"1003\" data-end=\"1025\"><strong data-start=\"1008\" data-end=\"1025\">Requirements:<\/strong><\/h4><ul data-start=\"1026\" data-end=\"1354\"><li data-start=\"1026\" data-end=\"1085\"><p data-start=\"1028\" data-end=\"1085\">Previous experience as a butcher or in meat preparation<\/p><\/li><li data-start=\"1086\" data-end=\"1165\"><p data-start=\"1088\" data-end=\"1165\">Solid understanding of meat cuts, portion control, and sanitation practices<\/p><\/li><li data-start=\"1166\" data-end=\"1211\"><p data-start=\"1168\" data-end=\"1211\">Basic equipment handling and knife skills<\/p><\/li><li data-start=\"1212\" data-end=\"1274\"><p data-start=\"1214\" data-end=\"1274\">Ability to follow safety guidelines and kitchen procedures<\/p><\/li><li data-start=\"1275\" data-end=\"1316\"><p data-start=\"1277\" data-end=\"1316\">Reliable, punctual, and team-oriented<\/p><\/li><li data-start=\"1317\" data-end=\"1354\"><p data-start=\"1319\" data-end=\"1354\">HACCP knowledge (training provided)<\/p><\/li><\/ul><hr data-start=\"1356\" data-end=\"1359\" \/><h3 data-start=\"1361\" data-end=\"1378\"><strong data-start=\"1365\" data-end=\"1378\">We Offer:<\/strong><\/h3><ul data-start=\"1379\" data-end=\"1773\"><li data-start=\"1379\" data-end=\"1437\"><p data-start=\"1381\" data-end=\"1437\"><strong data-start=\"1381\" data-end=\"1401\">6-month contract<\/strong> with the possibility of extension<\/p><\/li><li data-start=\"1438\" data-end=\"1496\"><p data-start=\"1440\" data-end=\"1496\"><strong data-start=\"1440\" data-end=\"1467\">Two weeks of paid leave<\/strong> during the contract period<\/p><\/li><li data-start=\"1497\" data-end=\"1532\"><p data-start=\"1499\" data-end=\"1532\"><strong data-start=\"1499\" data-end=\"1521\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"1533\" data-end=\"1584\"><p data-start=\"1535\" data-end=\"1584\"><strong data-start=\"1535\" data-end=\"1573\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"1585\" data-end=\"1639\"><p data-start=\"1587\" data-end=\"1639\"><strong data-start=\"1587\" data-end=\"1607\">Health insurance<\/strong> in accordance with Libyan law<\/p><\/li><li data-start=\"1640\" data-end=\"1717\"><p data-start=\"1642\" data-end=\"1717\"><strong data-start=\"1642\" data-end=\"1661\">Daily transport<\/strong> by company driver between accommodation and workplace<\/p><\/li><li data-start=\"1718\" data-end=\"1773\"><p data-start=\"1720\" data-end=\"1773\"><strong data-start=\"1720\" data-end=\"1737\">Working hours<\/strong>: 6 days per week, 8 hours per day<\/p><\/li><\/ul><hr data-start=\"1775\" data-end=\"1778\" \/><p data-start=\"1780\" data-end=\"1918\">If you are qualified and eager to work in a dynamic hospitality environment, please send your <strong data-start=\"1874\" data-end=\"1891\">CV in English<\/strong> and a <strong data-start=\"1898\" data-end=\"1914\">cover letter<\/strong> to:<\/p><p data-start=\"1920\" data-end=\"1957\">\ud83d\udce9 <strong data-start=\"1923\" data-end=\"1957\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"1925\" data-end=\"1955\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-471571233\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571233\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-af28114 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"af28114\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f9a72a elementor-widget elementor-widget-text-editor\" data-id=\"6f9a72a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"146\" data-end=\"204\"><strong data-start=\"150\" data-end=\"204\">Job Opening: Commis Chef \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"206\" data-end=\"469\"><strong data-start=\"206\" data-end=\"223\">Ebreaze Hotel<\/strong> is seeking an enthusiastic and motivated <strong data-start=\"265\" data-end=\"280\">Commis Chef<\/strong> to join our dynamic kitchen team. This is an excellent opportunity for individuals at the beginning of their culinary careers who are eager to learn and grow in a professional environment.<\/p><h4 data-start=\"471\" data-end=\"501\"><strong data-start=\"476\" data-end=\"501\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"502\" data-end=\"888\"><li data-start=\"502\" data-end=\"578\"><p data-start=\"504\" data-end=\"578\">Assist with basic food preparation (peeling, chopping, marinating, etc.)<\/p><\/li><li data-start=\"579\" data-end=\"634\"><p data-start=\"581\" data-end=\"634\">Support senior chefs with mise en place and plating<\/p><\/li><li data-start=\"635\" data-end=\"691\"><p data-start=\"637\" data-end=\"691\">Maintain cleanliness and hygiene at your workstation<\/p><\/li><li data-start=\"692\" data-end=\"745\"><p data-start=\"694\" data-end=\"745\">Help with kitchen cleaning and food storage tasks<\/p><\/li><li data-start=\"746\" data-end=\"809\"><p data-start=\"748\" data-end=\"809\">Follow recipes, portioning guidelines, and safety protocols<\/p><\/li><li data-start=\"810\" data-end=\"888\"><p data-start=\"812\" data-end=\"888\">Collaborate with the kitchen and service teams to ensure smooth operations<\/p><\/li><\/ul><h4 data-start=\"890\" data-end=\"912\"><strong data-start=\"895\" data-end=\"912\">Requirements:<\/strong><\/h4><ul data-start=\"913\" data-end=\"1174\"><li data-start=\"973\" data-end=\"1016\"><p data-start=\"975\" data-end=\"1016\">Willingness to learn and take direction<\/p><\/li><li data-start=\"1017\" data-end=\"1067\"><p data-start=\"1019\" data-end=\"1067\">Basic understanding of food hygiene and safety<\/p><\/li><li data-start=\"1068\" data-end=\"1130\"><p data-start=\"1070\" data-end=\"1130\">Ability to work efficiently and maintain a clean work area<\/p><\/li><li data-start=\"1131\" data-end=\"1174\"><p data-start=\"1133\" data-end=\"1174\">Team-oriented, punctual, and respectful<\/p><\/li><\/ul><hr data-start=\"1176\" data-end=\"1179\" \/><h3 data-start=\"1181\" data-end=\"1198\"><strong data-start=\"1185\" data-end=\"1198\">We Offer:<\/strong><\/h3><ul data-start=\"1199\" data-end=\"1593\"><li data-start=\"1199\" data-end=\"1257\"><p data-start=\"1201\" data-end=\"1257\"><strong data-start=\"1201\" data-end=\"1221\">6-month contract<\/strong> with the possibility of extension<\/p><\/li><li data-start=\"1258\" data-end=\"1316\"><p data-start=\"1260\" data-end=\"1316\"><strong data-start=\"1260\" data-end=\"1287\">Two weeks of paid leave<\/strong> during the contract period<\/p><\/li><li data-start=\"1317\" data-end=\"1352\"><p data-start=\"1319\" data-end=\"1352\"><strong data-start=\"1319\" data-end=\"1341\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"1353\" data-end=\"1404\"><p data-start=\"1355\" data-end=\"1404\"><strong data-start=\"1355\" data-end=\"1393\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"1405\" data-end=\"1459\"><p data-start=\"1407\" data-end=\"1459\"><strong data-start=\"1407\" data-end=\"1427\">Health insurance<\/strong> in accordance with Libyan law<\/p><\/li><li data-start=\"1460\" data-end=\"1537\"><p data-start=\"1462\" data-end=\"1537\"><strong data-start=\"1462\" data-end=\"1481\">Daily transport<\/strong> by company driver between accommodation and workplace<\/p><\/li><li data-start=\"1538\" data-end=\"1593\"><p data-start=\"1540\" data-end=\"1593\"><strong data-start=\"1540\" data-end=\"1557\">Working hours<\/strong>: 6 days per week, 8 hours per day<\/p><\/li><\/ul><hr data-start=\"1595\" data-end=\"1598\" \/><p data-start=\"1600\" data-end=\"1745\">If you are passionate about food and ready to take the next step in your culinary journey, send your <strong data-start=\"1701\" data-end=\"1718\">CV in English<\/strong> and a <strong data-start=\"1725\" data-end=\"1741\">cover letter<\/strong> to:<\/p><p data-start=\"1747\" data-end=\"1784\">\ud83d\udce9 <strong data-start=\"1750\" data-end=\"1784\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"1752\" data-end=\"1782\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-471571234\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571234\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-55c6fd8 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"55c6fd8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d98b69 elementor-widget elementor-widget-text-editor\" data-id=\"5d98b69\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"173\" data-end=\"225\"><strong data-start=\"177\" data-end=\"225\">Job Opening: Baker \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"227\" data-end=\"530\"><strong data-start=\"227\" data-end=\"244\">Ebreaze Hotel<\/strong> is looking for a passionate and detail-oriented <strong data-start=\"293\" data-end=\"302\">Baker<\/strong> to join our pastry team. The ideal candidate will have experience in baking a variety of breads and pastries, a strong understanding of hygiene standards, and the ability to work efficiently in a high-paced kitchen environment.<\/p><h4 data-start=\"532\" data-end=\"562\"><strong data-start=\"537\" data-end=\"562\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"563\" data-end=\"1158\"><li data-start=\"563\" data-end=\"632\"><p data-start=\"565\" data-end=\"632\">Prepare doughs, batters, and baking mixtures according to recipes<\/p><\/li><li data-start=\"633\" data-end=\"694\"><p data-start=\"635\" data-end=\"694\">Operate ovens and bakery equipment safely and efficiently<\/p><\/li><li data-start=\"695\" data-end=\"757\"><p data-start=\"697\" data-end=\"757\">Monitor baking processes to ensure consistency and quality<\/p><\/li><li data-start=\"758\" data-end=\"818\"><p data-start=\"760\" data-end=\"818\">Maintain a clean, organized, and hygienic bakery station<\/p><\/li><li data-start=\"819\" data-end=\"862\"><p data-start=\"821\" data-end=\"862\">Store and label baked products properly<\/p><\/li><li data-start=\"863\" data-end=\"918\"><p data-start=\"865\" data-end=\"918\">Control portion sizes and prevent over\/under-baking<\/p><\/li><li data-start=\"919\" data-end=\"972\"><p data-start=\"921\" data-end=\"972\">Assist in testing and developing new bakery items<\/p><\/li><li data-start=\"973\" data-end=\"1037\"><p data-start=\"975\" data-end=\"1037\">Manage baking schedules and support daily production demands<\/p><\/li><li data-start=\"1038\" data-end=\"1093\"><p data-start=\"1040\" data-end=\"1093\">Follow HACCP and food safety standards at all times<\/p><\/li><li data-start=\"1094\" data-end=\"1158\"><p data-start=\"1096\" data-end=\"1158\">Report any equipment issues or ingredient shortages promptly<\/p><\/li><\/ul><h4 data-start=\"1160\" data-end=\"1182\"><strong data-start=\"1165\" data-end=\"1182\">Requirements:<\/strong><\/h4><ul data-start=\"1183\" data-end=\"1490\"><li data-start=\"1183\" data-end=\"1242\"><p data-start=\"1185\" data-end=\"1242\">Previous experience as a baker or in pastry preparation<\/p><\/li><li data-start=\"1243\" data-end=\"1307\"><p data-start=\"1245\" data-end=\"1307\">Knowledge of baking techniques, dough handling, and oven use<\/p><\/li><li data-start=\"1308\" data-end=\"1366\"><p data-start=\"1310\" data-end=\"1366\">Attention to detail and consistency in product quality<\/p><\/li><li data-start=\"1367\" data-end=\"1447\"><p data-start=\"1369\" data-end=\"1447\">Familiarity with kitchen hygiene and food safety (HACCP knowledge is a plus)<\/p><\/li><li data-start=\"1448\" data-end=\"1490\"><p data-start=\"1450\" data-end=\"1490\">Team-oriented, punctual, and proactive<\/p><\/li><\/ul><hr data-start=\"1492\" data-end=\"1495\" \/><h3 data-start=\"1497\" data-end=\"1514\"><strong data-start=\"1501\" data-end=\"1514\">We Offer:<\/strong><\/h3><ul data-start=\"1515\" data-end=\"1909\"><li data-start=\"1515\" data-end=\"1573\"><p data-start=\"1517\" data-end=\"1573\"><strong data-start=\"1517\" data-end=\"1537\">6-month contract<\/strong> with the possibility of extension<\/p><\/li><li data-start=\"1574\" data-end=\"1632\"><p data-start=\"1576\" data-end=\"1632\"><strong data-start=\"1576\" data-end=\"1603\">Two weeks of paid leave<\/strong> during the contract period<\/p><\/li><li data-start=\"1633\" data-end=\"1668\"><p data-start=\"1635\" data-end=\"1668\"><strong data-start=\"1635\" data-end=\"1657\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"1669\" data-end=\"1720\"><p data-start=\"1671\" data-end=\"1720\"><strong data-start=\"1671\" data-end=\"1709\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"1721\" data-end=\"1775\"><p data-start=\"1723\" data-end=\"1775\"><strong data-start=\"1723\" data-end=\"1743\">Health insurance<\/strong> in accordance with Libyan law<\/p><\/li><li data-start=\"1776\" data-end=\"1853\"><p data-start=\"1778\" data-end=\"1853\"><strong data-start=\"1778\" data-end=\"1797\">Daily transport<\/strong> by company driver between accommodation and workplace<\/p><\/li><li data-start=\"1854\" data-end=\"1909\"><p data-start=\"1856\" data-end=\"1909\"><strong data-start=\"1856\" data-end=\"1873\">Working hours<\/strong>: 6 days per week, 8 hours per day<\/p><\/li><\/ul><hr data-start=\"1911\" data-end=\"1914\" \/><p data-start=\"1916\" data-end=\"2060\">Ready to bring your passion for baking to a professional, high-standard kitchen?<br data-start=\"1996\" data-end=\"1999\" \/>Please send your <strong data-start=\"2016\" data-end=\"2033\">CV in English<\/strong> and a <strong data-start=\"2040\" data-end=\"2056\">cover letter<\/strong> to:<\/p><p data-start=\"2062\" data-end=\"2099\">\ud83d\udce9 <strong data-start=\"2065\" data-end=\"2099\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"2067\" data-end=\"2097\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-471571235\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571235\" data-tab-index=\"5\" style=\"--n-tabs-title-order: 5;\" class=\" elementor-element elementor-element-ae22931 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"ae22931\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a40e561 elementor-widget elementor-widget-text-editor\" data-id=\"a40e561\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"146\" data-end=\"207\"><strong data-start=\"150\" data-end=\"207\">Job Opening: Bar Supervisor \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"209\" data-end=\"488\">Ebreaze Hotel is seeking a motivated and experienced <strong data-start=\"262\" data-end=\"280\">Bar Supervisor<\/strong> to lead our bar operations and ensure exceptional guest service. The ideal candidate will bring a passion for hospitality, strong leadership skills, and deep knowledge of beverage service and bar management.<\/p><h4 data-start=\"490\" data-end=\"520\"><strong data-start=\"495\" data-end=\"520\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"521\" data-end=\"1392\"><li data-start=\"521\" data-end=\"622\"><p data-start=\"523\" data-end=\"622\">Oversee daily operations of the hotel bar, including service, cleanliness, and staff coordination<\/p><\/li><li data-start=\"623\" data-end=\"715\"><p data-start=\"625\" data-end=\"715\">Ensure high-quality beverage preparation and presentation standards are consistently met<\/p><\/li><li data-start=\"716\" data-end=\"824\"><p data-start=\"718\" data-end=\"824\">Train, supervise, and motivate bar staff in product knowledge, service techniques, and guest interaction<\/p><\/li><li data-start=\"825\" data-end=\"906\"><p data-start=\"827\" data-end=\"906\">Manage inventory, place requisitions, and minimize waste using FIFO practices<\/p><\/li><li data-start=\"907\" data-end=\"979\"><p data-start=\"909\" data-end=\"979\">Assist with creating and updating cocktail, mocktail, and wine menus<\/p><\/li><li data-start=\"980\" data-end=\"1085\"><p data-start=\"982\" data-end=\"1085\">Ensure compliance with alcohol service regulations, guest ID checks, and responsible serving policies<\/p><\/li><li data-start=\"1086\" data-end=\"1159\"><p data-start=\"1088\" data-end=\"1159\">Handle guest feedback and resolve complaints in a professional manner<\/p><\/li><li data-start=\"1160\" data-end=\"1248\"><p data-start=\"1162\" data-end=\"1248\">Coordinate with the F&amp;B and Events teams for smooth service during special functions<\/p><\/li><li data-start=\"1249\" data-end=\"1322\"><p data-start=\"1251\" data-end=\"1322\">Maintain accurate POS transactions, cash handling, and stock tracking<\/p><\/li><li data-start=\"1323\" data-end=\"1392\"><p data-start=\"1325\" data-end=\"1392\">Monitor hygiene, safety, and equipment maintenance within the bar<\/p><\/li><\/ul><h4 data-start=\"1394\" data-end=\"1416\"><strong data-start=\"1399\" data-end=\"1416\">Requirements:<\/strong><\/h4><ul data-start=\"1417\" data-end=\"1948\"><li data-start=\"1417\" data-end=\"1507\"><p data-start=\"1419\" data-end=\"1507\">Proven experience as a Bar Supervisor or Senior Bartender in a hotel or high-end venue<\/p><\/li><li data-start=\"1508\" data-end=\"1578\"><p data-start=\"1510\" data-end=\"1578\">Strong knowledge of mixology, beverage service, and bar operations<\/p><\/li><li data-start=\"1579\" data-end=\"1646\"><p data-start=\"1581\" data-end=\"1646\">Leadership qualities and the ability to manage and train a team<\/p><\/li><li data-start=\"1647\" data-end=\"1733\"><p data-start=\"1649\" data-end=\"1733\">Familiarity with POS systems and basic digital inventory tools (training provided)<\/p><\/li><li data-start=\"1734\" data-end=\"1803\"><p data-start=\"1736\" data-end=\"1803\">Excellent communication, organization, and problem-solving skills<\/p><\/li><li data-start=\"1804\" data-end=\"1874\"><p data-start=\"1806\" data-end=\"1874\">Professional appearance, punctuality, and a guest-oriented mindset<\/p><\/li><li data-start=\"1875\" data-end=\"1948\"><p data-start=\"1877\" data-end=\"1948\">Knowledge of food and beverage hygiene, safety, and legal regulations<\/p><\/li><\/ul><hr data-start=\"1950\" data-end=\"1953\" \/><h3 data-start=\"1955\" data-end=\"1972\"><strong data-start=\"1959\" data-end=\"1972\">We Offer:<\/strong><\/h3><ul data-start=\"1973\" data-end=\"2367\"><li data-start=\"1973\" data-end=\"2031\"><p data-start=\"1975\" data-end=\"2031\"><strong data-start=\"1975\" data-end=\"1995\">6-month contract<\/strong> with the possibility of extension<\/p><\/li><li data-start=\"2032\" data-end=\"2090\"><p data-start=\"2034\" data-end=\"2090\"><strong data-start=\"2034\" data-end=\"2061\">Two weeks of paid leave<\/strong> during the contract period<\/p><\/li><li data-start=\"2091\" data-end=\"2126\"><p data-start=\"2093\" data-end=\"2126\"><strong data-start=\"2093\" data-end=\"2115\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"2127\" data-end=\"2178\"><p data-start=\"2129\" data-end=\"2178\"><strong data-start=\"2129\" data-end=\"2167\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"2179\" data-end=\"2233\"><p data-start=\"2181\" data-end=\"2233\"><strong data-start=\"2181\" data-end=\"2201\">Health insurance<\/strong> in accordance with Libyan law<\/p><\/li><li data-start=\"2234\" data-end=\"2311\"><p data-start=\"2236\" data-end=\"2311\"><strong data-start=\"2236\" data-end=\"2255\">Daily transport<\/strong> by company driver between accommodation and workplace<\/p><\/li><li data-start=\"2312\" data-end=\"2367\"><p data-start=\"2314\" data-end=\"2367\"><strong data-start=\"2314\" data-end=\"2331\">Working hours<\/strong>: 6 days per week, 8 hours per day<\/p><\/li><\/ul><hr data-start=\"2369\" data-end=\"2372\" \/><p data-start=\"2374\" data-end=\"2526\">If you are ready to take your hospitality career to the next level in a luxury hotel environment, send your <strong data-start=\"2482\" data-end=\"2499\">CV in English<\/strong> and a <strong data-start=\"2506\" data-end=\"2522\">cover letter<\/strong> to:<\/p><p data-start=\"2528\" data-end=\"2565\">\ud83d\udce9 <strong data-start=\"2531\" data-end=\"2565\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"2533\" data-end=\"2563\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-471571236\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571236\" data-tab-index=\"6\" style=\"--n-tabs-title-order: 6;\" class=\" elementor-element elementor-element-8acbd4f e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"8acbd4f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cced2ca elementor-widget elementor-widget-text-editor\" data-id=\"cced2ca\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"161\" data-end=\"219\"><strong data-start=\"165\" data-end=\"219\">Job Opening: Pastry Chef \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"221\" data-end=\"602\"><strong data-start=\"221\" data-end=\"238\">Ebreaze Hotel<\/strong> is seeking an experienced and creative <strong data-start=\"278\" data-end=\"293\">Pastry Chef<\/strong> to lead its pastry and dessert operations. This is a senior culinary role suited for a professional with a passion for innovation, high standards, and team development. The Pastry Chef will play a key role in enhancing the guest dining experience through high-quality desserts, bakery items, and confections.<\/p><h4 data-start=\"604\" data-end=\"634\"><strong data-start=\"609\" data-end=\"634\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"635\" data-end=\"1429\"><li data-start=\"635\" data-end=\"718\"><p data-start=\"637\" data-end=\"718\">Oversee the preparation and presentation of all baked goods and plated desserts<\/p><\/li><li data-start=\"719\" data-end=\"776\"><p data-start=\"721\" data-end=\"776\">Develop and update seasonal dessert menus and recipes<\/p><\/li><li data-start=\"777\" data-end=\"843\"><p data-start=\"779\" data-end=\"843\">Lead, train, and supervise the pastry team in daily operations<\/p><\/li><li data-start=\"844\" data-end=\"910\"><p data-start=\"846\" data-end=\"910\">Ensure consistent quality, portioning, and visual presentation<\/p><\/li><li data-start=\"911\" data-end=\"977\"><p data-start=\"913\" data-end=\"977\">Manage inventory, ordering, and cost control to minimize waste<\/p><\/li><li data-start=\"978\" data-end=\"1045\"><p data-start=\"980\" data-end=\"1045\">Coordinate production for buffets, events, and special requests<\/p><\/li><li data-start=\"1046\" data-end=\"1121\"><p data-start=\"1048\" data-end=\"1121\">Maintain full compliance with food safety, hygiene, and HACCP standards<\/p><\/li><li data-start=\"1122\" data-end=\"1194\"><p data-start=\"1124\" data-end=\"1194\">Collaborate with the Executive Chef and F&amp;B team for menu innovation<\/p><\/li><li data-start=\"1195\" data-end=\"1266\"><p data-start=\"1197\" data-end=\"1266\">Monitor pastry equipment, tools, and cleanliness of the pastry area<\/p><\/li><li data-start=\"1267\" data-end=\"1353\"><p data-start=\"1269\" data-end=\"1353\">Respond to dietary needs, allergen requirements, and special orders professionally<\/p><\/li><li data-start=\"1354\" data-end=\"1429\"><p data-start=\"1356\" data-end=\"1429\">Mentor and support junior team members to ensure growth and development<\/p><\/li><\/ul><h4 data-start=\"1431\" data-end=\"1453\"><strong data-start=\"1436\" data-end=\"1453\">Requirements:<\/strong><\/h4><ul data-start=\"1454\" data-end=\"1924\"><li data-start=\"1454\" data-end=\"1549\"><p data-start=\"1456\" data-end=\"1549\">Proven experience as a Pastry Chef or Senior Pastry Sous Chef in a hotel or high-end bakery<\/p><\/li><li data-start=\"1550\" data-end=\"1623\"><p data-start=\"1552\" data-end=\"1623\">Strong technical skills in baking, dessert plating, and menu creation<\/p><\/li><li data-start=\"1624\" data-end=\"1669\"><p data-start=\"1626\" data-end=\"1669\">Leadership and team management experience<\/p><\/li><li data-start=\"1670\" data-end=\"1730\"><p data-start=\"1672\" data-end=\"1730\">Knowledge of international dessert trends and techniques<\/p><\/li><li data-start=\"1731\" data-end=\"1800\"><p data-start=\"1733\" data-end=\"1800\">Proficiency with pastry tools, equipment, and production planning<\/p><\/li><li data-start=\"1801\" data-end=\"1872\"><p data-start=\"1803\" data-end=\"1872\">Excellent organizational, communication, and time management skills<\/p><\/li><li data-start=\"1873\" data-end=\"1924\"><p data-start=\"1875\" data-end=\"1924\">Commitment to food safety and hygiene standards<\/p><\/li><\/ul><hr data-start=\"1926\" data-end=\"1929\" \/><h3 data-start=\"1931\" data-end=\"1948\"><strong data-start=\"1935\" data-end=\"1948\">We Offer:<\/strong><\/h3><ul data-start=\"1949\" data-end=\"2343\"><li data-start=\"1949\" data-end=\"2007\"><p data-start=\"1951\" data-end=\"2007\"><strong data-start=\"1951\" data-end=\"1971\">6-month contract<\/strong> with the possibility of extension<\/p><\/li><li data-start=\"2008\" data-end=\"2066\"><p data-start=\"2010\" data-end=\"2066\"><strong data-start=\"2010\" data-end=\"2037\">Two weeks of paid leave<\/strong> during the contract period<\/p><\/li><li data-start=\"2067\" data-end=\"2102\"><p data-start=\"2069\" data-end=\"2102\"><strong data-start=\"2069\" data-end=\"2091\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"2103\" data-end=\"2154\"><p data-start=\"2105\" data-end=\"2154\"><strong data-start=\"2105\" data-end=\"2143\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"2155\" data-end=\"2209\"><p data-start=\"2157\" data-end=\"2209\"><strong data-start=\"2157\" data-end=\"2177\">Health insurance<\/strong> in accordance with Libyan law<\/p><\/li><li data-start=\"2210\" data-end=\"2287\"><p data-start=\"2212\" data-end=\"2287\"><strong data-start=\"2212\" data-end=\"2231\">Daily transport<\/strong> by company driver between accommodation and workplace<\/p><\/li><li data-start=\"2288\" data-end=\"2343\"><p data-start=\"2290\" data-end=\"2343\"><strong data-start=\"2290\" data-end=\"2307\">Working hours<\/strong>: 6 days per week, 8 hours per day<\/p><\/li><\/ul><hr data-start=\"2345\" data-end=\"2348\" \/><p data-start=\"2350\" data-end=\"2491\">Are you ready to lead with passion and precision in a luxury kitchen setting?<br data-start=\"2427\" data-end=\"2430\" \/>Please send your <strong data-start=\"2447\" data-end=\"2464\">CV in English<\/strong> and a <strong data-start=\"2471\" data-end=\"2487\">cover letter<\/strong> to:<\/p><p data-start=\"2493\" data-end=\"2530\">\ud83d\udce9 <strong data-start=\"2496\" data-end=\"2530\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"2498\" data-end=\"2528\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-471571237\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-471571237\" data-tab-index=\"7\" style=\"--n-tabs-title-order: 7;\" class=\" elementor-element elementor-element-2c7455e e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"2c7455e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5d43f1 elementor-widget elementor-widget-text-editor\" data-id=\"a5d43f1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"136\" data-end=\"206\"><strong data-start=\"140\" data-end=\"206\">Job Opening: Food &amp; Beverage Manager \u2013 Ebreaze Hotel, Benghazi<\/strong><\/h3><p data-start=\"208\" data-end=\"597\"><strong data-start=\"208\" data-end=\"225\">Ebreaze Hotel<\/strong> is seeking a highly motivated and experienced <strong data-start=\"272\" data-end=\"299\">Food &amp; Beverage Manager<\/strong> to lead and oversee all aspects of the F&amp;B department, including restaurant, bar, banqueting, room service, and special events. The ideal candidate is a hands-on leader who ensures exceptional guest experiences, operational excellence, and team development in line with the hotel\u2019s high standards.<\/p><h4 data-start=\"599\" data-end=\"620\"><strong data-start=\"604\" data-end=\"620\">Job Purpose:<\/strong><\/h4><p data-start=\"621\" data-end=\"936\">The F&amp;B Manager is responsible for managing the day-to-day operations of all food and beverage outlets. This includes staff supervision, budgeting, menu planning with culinary leadership, quality assurance, guest satisfaction, and ensuring all operations are in compliance with hygiene, safety, and brand standards.<\/p><hr data-start=\"938\" data-end=\"941\" \/><h4 data-start=\"943\" data-end=\"973\"><strong data-start=\"948\" data-end=\"973\">Key Responsibilities:<\/strong><\/h4><ul data-start=\"974\" data-end=\"1976\"><li data-start=\"974\" data-end=\"1077\"><p data-start=\"976\" data-end=\"1077\">Lead, supervise, and support all F&amp;B operations and staff (restaurant, bar, room service, banquets)<\/p><\/li><li data-start=\"1078\" data-end=\"1180\"><p data-start=\"1080\" data-end=\"1180\">Ensure guest satisfaction by maintaining service excellence and addressing feedback professionally<\/p><\/li><li data-start=\"1181\" data-end=\"1245\"><p data-start=\"1183\" data-end=\"1245\">Manage departmental budgets, cost control, and revenue goals<\/p><\/li><li data-start=\"1246\" data-end=\"1312\"><p data-start=\"1248\" data-end=\"1312\">Oversee scheduling, training, and performance of all F&amp;B staff<\/p><\/li><li data-start=\"1313\" data-end=\"1405\"><p data-start=\"1315\" data-end=\"1405\">Coordinate with Executive Chef and Bar Supervisor on menu planning and service execution<\/p><\/li><li data-start=\"1406\" data-end=\"1483\"><p data-start=\"1408\" data-end=\"1483\">Maintain inventory levels, ordering processes, and supplier relationships<\/p><\/li><li data-start=\"1484\" data-end=\"1557\"><p data-start=\"1486\" data-end=\"1557\">Uphold all local health, safety, and food hygiene regulations (HACCP)<\/p><\/li><li data-start=\"1558\" data-end=\"1647\"><p data-start=\"1560\" data-end=\"1647\">Plan and execute events, functions, and VIP services in coordination with Events team<\/p><\/li><li data-start=\"1648\" data-end=\"1715\"><p data-start=\"1650\" data-end=\"1715\">Ensure proper use of POS systems and accurate billing practices<\/p><\/li><li data-start=\"1716\" data-end=\"1803\"><p data-start=\"1718\" data-end=\"1803\">Conduct daily briefings, inspections, and service audits to maintain high standards<\/p><\/li><li data-start=\"1804\" data-end=\"1879\"><p data-start=\"1806\" data-end=\"1879\">Drive upselling, promotional campaigns, and guest engagement strategies<\/p><\/li><li data-start=\"1880\" data-end=\"1976\"><p data-start=\"1882\" data-end=\"1976\">Represent the F&amp;B department in hotel leadership meetings and cross-department collaboration<\/p><\/li><\/ul><hr data-start=\"1978\" data-end=\"1981\" \/><h4 data-start=\"1983\" data-end=\"2005\"><strong data-start=\"1988\" data-end=\"2005\">Requirements:<\/strong><\/h4><ul data-start=\"2006\" data-end=\"2496\"><li data-start=\"2006\" data-end=\"2128\"><p data-start=\"2008\" data-end=\"2128\">Minimum 3\u20135 years of experience in a managerial role within the F&amp;B industry (4- or 5-star hotel experience preferred)<\/p><\/li><li data-start=\"2129\" data-end=\"2192\"><p data-start=\"2131\" data-end=\"2192\">Strong leadership, organizational, and communication skills<\/p><\/li><li data-start=\"2193\" data-end=\"2281\"><p data-start=\"2195\" data-end=\"2281\">Sound knowledge of F&amp;B operations, cost control, menu engineering, and team training<\/p><\/li><li data-start=\"2282\" data-end=\"2343\"><p data-start=\"2284\" data-end=\"2343\">Fluent in English (Arabic or additional languages a plus)<\/p><\/li><li data-start=\"2344\" data-end=\"2415\"><p data-start=\"2346\" data-end=\"2415\">Proficient in POS systems, Microsoft Office, and inventory software<\/p><\/li><li data-start=\"2416\" data-end=\"2496\"><p data-start=\"2418\" data-end=\"2496\">Passion for hospitality, detail-oriented mindset, and guest-focused approach<\/p><\/li><\/ul><hr data-start=\"2498\" data-end=\"2501\" \/><h3 data-start=\"2503\" data-end=\"2520\"><strong data-start=\"2507\" data-end=\"2520\">We Offer:<\/strong><\/h3><ul data-start=\"2521\" data-end=\"2888\"><li data-start=\"2521\" data-end=\"2574\"><p data-start=\"2523\" data-end=\"2574\"><strong data-start=\"2523\" data-end=\"2543\">6-month contract<\/strong> with opportunity for renewal<\/p><\/li><li data-start=\"2575\" data-end=\"2626\"><p data-start=\"2577\" data-end=\"2626\"><strong data-start=\"2577\" data-end=\"2604\">Two weeks of paid leave<\/strong> during the contract<\/p><\/li><li data-start=\"2627\" data-end=\"2662\"><p data-start=\"2629\" data-end=\"2662\"><strong data-start=\"2629\" data-end=\"2651\">Round-trip airfare<\/strong> provided<\/p><\/li><li data-start=\"2663\" data-end=\"2714\"><p data-start=\"2665\" data-end=\"2714\"><strong data-start=\"2665\" data-end=\"2703\">Accommodation, meals, and internet<\/strong> included<\/p><\/li><li data-start=\"2715\" data-end=\"2769\"><p data-start=\"2717\" data-end=\"2769\"><strong data-start=\"2717\" data-end=\"2737\">Health insurance<\/strong> according to Libyan labor law<\/p><\/li><li data-start=\"2770\" data-end=\"2837\"><p data-start=\"2772\" data-end=\"2837\"><strong data-start=\"2772\" data-end=\"2790\">Company driver<\/strong> for transport between work and accommodation<\/p><\/li><li data-start=\"2838\" data-end=\"2888\"><p data-start=\"2840\" data-end=\"2888\"><strong data-start=\"2840\" data-end=\"2860\">Working schedule<\/strong>: 6 days\/week, 8 hours\/day<\/p><\/li><\/ul><hr data-start=\"2890\" data-end=\"2893\" \/><p data-start=\"2895\" data-end=\"3133\">If you\u2019re a proactive and people-focused leader ready to elevate the F&amp;B experience at one of Libya\u2019s premier hotels, we\u2019d love to hear from you.<br data-start=\"3040\" data-end=\"3043\" \/>\ud83d\udce9 Send your <strong data-start=\"3056\" data-end=\"3073\">CV in English<\/strong> and <strong data-start=\"3078\" data-end=\"3094\">cover letter<\/strong> to: <strong data-start=\"3099\" data-end=\"3133\"><a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"3101\" data-end=\"3131\">infomontenegrowarmth@gmail.com<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Career Home Career Cook Butcher Commis Baker Bar Supervisor Pastry Chef F&amp;B Manager Job Opening: Cook \u2013 Ebreaze Hotel, Benghazi Ebreaze Hotel is seeking a dedicated and skilled Cook to join our international culinary team. If you have a passion for cooking, attention to detail, and a team-oriented mindset, this is your opportunity to work in a dynamic, professional environment. Key Responsibilities: Prepare and cook dishes according to established recipes and presentation standards Maintain cleanliness and organization in the kitchen Ensure proper mise en place before service Control portions, reduce waste, and follow hygiene and safety protocols Support team members during peak service times Requirements: Previous experience in a professional kitchen Good knowledge of international cuisine and basic culinary techniques Ability to follow recipes, maintain consistency, and handle kitchen equipment safely Familiarity with HACCP and food safety practices (training provided) Positive attitude, punctuality, and professionalism We Offer: 6-month contract with the possibility of extension Two weeks of paid leave during the contract period Round-trip airfare provided Accommodation, meals, and internet included Health insurance in accordance with Libyan law Daily transport by company driver between accommodation and workplace Working hours: 6 days per week, 8 hours per day If you meet the requirements and are interested in joining a dynamic team, please send your CV in English and a cover letter to: \ud83d\udce9 infomontenegrowarmth@gmail.com Job Opening: Butcher \u2013 Ebreaze Hotel, Benghazi Ebreaze Hotel is looking for a skilled and detail-oriented Butcher to join our kitchen team. The ideal candidate will have experience in meat preparation, strong knowledge of hygiene and safety standards, and the ability to work efficiently in a fast-paced, team-driven environment. Key Responsibilities: Receive, inspect, and store meat deliveries in line with safety and quality standards Cut, trim, and portion meat according to kitchen requirements Maintain cleanliness and sanitation of workstations and tools Label and store meat products properly using FIFO procedures Collaborate with chefs for specific menu needs Operate butchering tools and equipment safely Ensure all meat handling complies with HACCP and food safety regulations Requirements: Previous experience as a butcher or in meat preparation Solid understanding of meat cuts, portion control, and sanitation practices Basic equipment handling and knife skills Ability to follow safety guidelines and kitchen procedures Reliable, punctual, and team-oriented HACCP knowledge (training provided) We Offer: 6-month contract with the possibility of extension Two weeks of paid leave during the contract period Round-trip airfare provided Accommodation, meals, and internet included Health insurance in accordance with Libyan law Daily transport by company driver between accommodation and workplace Working hours: 6 days per week, 8 hours per day If you are qualified and eager to work in a dynamic hospitality environment, please send your CV in English and a cover letter to: \ud83d\udce9 infomontenegrowarmth@gmail.com Job Opening: Commis Chef \u2013 Ebreaze Hotel, Benghazi Ebreaze Hotel is seeking an enthusiastic and motivated Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for individuals at the beginning of their culinary careers who are eager to learn and grow in a professional environment. Key Responsibilities: Assist with basic food preparation (peeling, chopping, marinating, etc.) Support senior chefs with mise en place and plating Maintain cleanliness and hygiene at your workstation Help with kitchen cleaning and food storage tasks Follow recipes, portioning guidelines, and safety protocols Collaborate with the kitchen and service teams to ensure smooth operations Requirements: Willingness to learn and take direction Basic understanding of food hygiene and safety Ability to work efficiently and maintain a clean work area Team-oriented, punctual, and respectful We Offer: 6-month contract with the possibility of extension Two weeks of paid leave during the contract period Round-trip airfare provided Accommodation, meals, and internet included Health insurance in accordance with Libyan law Daily transport by company driver between accommodation and workplace Working hours: 6 days per week, 8 hours per day If you are passionate about food and ready to take the next step in your culinary journey, send your CV in English and a cover letter to: \ud83d\udce9 infomontenegrowarmth@gmail.com Job Opening: Baker \u2013 Ebreaze Hotel, Benghazi Ebreaze Hotel is looking for a passionate and detail-oriented Baker to join our pastry team. The ideal candidate will have experience in baking a variety of breads and pastries, a strong understanding of hygiene standards, and the ability to work efficiently in a high-paced kitchen environment. Key Responsibilities: Prepare doughs, batters, and baking mixtures according to recipes Operate ovens and bakery equipment safely and efficiently Monitor baking processes to ensure consistency and quality Maintain a clean, organized, and hygienic bakery station Store and label baked products properly Control portion sizes and prevent over\/under-baking Assist in testing and developing new bakery items Manage baking schedules and support daily production demands Follow HACCP and food safety standards at all times Report any equipment issues or ingredient shortages promptly Requirements: Previous experience as a baker or in pastry preparation Knowledge of baking techniques, dough handling, and oven use Attention to detail and consistency in product quality Familiarity with kitchen hygiene and food safety (HACCP knowledge is a plus) Team-oriented, punctual, and proactive We Offer: 6-month contract with the possibility of extension Two weeks of paid leave during the contract period Round-trip airfare provided Accommodation, meals, and internet included Health insurance in accordance with Libyan law Daily transport by company driver between accommodation and workplace Working hours: 6 days per week, 8 hours per day Ready to bring your passion for baking to a professional, high-standard kitchen?Please send your CV in English and a cover letter to: \ud83d\udce9 infomontenegrowarmth@gmail.com Job Opening: Bar Supervisor \u2013 Ebreaze Hotel, Benghazi Ebreaze Hotel is seeking a motivated and experienced Bar Supervisor to lead our bar operations and ensure exceptional guest service. The ideal candidate will bring a passion for hospitality, strong leadership skills, and deep knowledge of beverage service and bar management. Key Responsibilities: Oversee daily operations of the hotel bar, including service, cleanliness, and staff coordination Ensure high-quality beverage preparation and presentation standards are consistently met Train, supervise, and motivate bar<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-787","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/pages\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/comments?post=787"}],"version-history":[{"count":10,"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/pages\/787\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/pages\/787\/revisions\/797"}],"wp:attachment":[{"href":"https:\/\/hotel-ebreaze.marketlider.rs\/index.php\/wp-json\/wp\/v2\/media?parent=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}